Pasta maker machine becomes more and more common thing in our kitchens. Every day home chefs realize the necessity of such machines at their homes. There are a few reasons to explain this tendency. First of all, there are a lot of people who are crazy about different kinds of pasta: with meat sauce, mushrooms, tomatoes and mozzarella, with prawn sauce or with roasted summer vegetables and many others. Each chooses something that corresponds to one’s own taste. Generally it takes a lot of time to prepare pasta at home. This device is to help you to ease and fasten the process of homemade pasta cooking. Nobody doubts that the self-made pasta tastes much better than one bought in a store. Moreover, having a pasta maker machine at home gives you a perfect opportunity to have fresh pasta any time you have a desire to have it for breakfast, lunch or dinner. Nothing is impossible if you are a lucky owner of a pasta maker. The only thing you need to be satisfied with the result is to make the right choice when buying a machine. You should pay attention to the following points: features, ease of use, cleaning, and, of course, quality of pasta. It is necessary to compare different variants to choose the best one as different companies offer various devices which can have essential and important distinctions and absolutely different prices. Cognition comes through comparison.
If you are a pasta fan, then you maybe interested in the following recipe of Shrimp, Tomato, and Basil Pasta. First, you should make sure that you have the necessary ingredients: 1/4 cup of olive oil ( about 65 ml), 24 large, peeled and deveined shrimps (~600 g), 2 cloves of minced garlic, 20 ml of Parsley and Garlic Base, 130 g of canned (diced) tomatoes, 24 halved mini-tomatoes (e.g. cherry), 1/4 tsp cayenne pepper, 300 g linguine, 20 leaves of fresh basil, torn into small pieces, with some whole leaves for garnish 2 tsp fresh, finely chopped chives, salt and ground pepper to taste.
Remember that serving dishes are to be kept in the oven in order make them warm. The process should be started with heating half of the oil. Then add shrimp and turn occasionally, season with salt and pepper. Take the shrimp out but take them warm. Add the rest oil to the same pan. Then add garlic, sauté, Parsley and Garlic Base, tomatoes and cook it for 8-10 min. After mini-tomatoes and cayenne pepper are added and cooked for 2-3 min. At the same time prepare pasta using a pasta maker machine. Put the drained linguine in the sauce pan; add shrimp, basil leaves, chives, salt and pepper. Toss well. It should be served immediately. Garnish with basil leaves.